Hot Summer Risk Tips for Food Distribution

Release time: 2023-12-19 20:14

【Summary Description】 Since entering the summer, the city has repeatedly and continuously high temperature weather, in order to eliminate prepackaged food, bulk food and other food safety risks in storage, sales and other aspects of food safety hazards, and further targeted to strengthen the safety of food sales, special tips are as follows:

      Since entering the summer, the city has repeatedly and continuously high temperature weather, in order to eliminate prepackaged food, bulk food and other food safety risks in storage, sales and other aspects of food safety hazards, and further targeted to strengthen the safety of food sales, special tips are as follows:
 
  First, food sellers to strengthen the temperature, humidity has special requirements for food safety management, to ensure that the food is in line with the protection of food safety required temperature, humidity and other conditions, equipped with food varieties operated, the number of appropriate refrigeration refrigeration equipment, facilities and equipment should be cleaned on a regular basis, calibrated, maintained, to ensure continuous and effective operation. Establishment and implementation of refrigerated and frozen food throughout the temperature recording system. Encourage the use of non-open-type refrigeration and freezing facilities and equipment in the sales venue.
 
  Second, food sellers regularly food storage, sales and other places to carry out food safety self-examination, in particular, to ensure that the storage places have good ventilation, lighting, anticorrosion, dust and other facilities and equipment, and continue to operate effectively, to meet the requirements of food safety to protect the relevant temperature, humidity and other conditions; to maintain the environment of each place is clean and tidy, the air is fresh and odorless.
 
Third, food sellers will be food categorized into shelves, away from the wall off the ground placed. Food shall not be extruded and stored. Food shall not be placed outdoors, windowsill and other locations to avoid direct sunlight or high temperature exposure.